Signature bites include Tawa Scallops, Salmon Tikka, Chaamp Taajdar (signature braised and char grilled lamb chops), Raan-e-Sikandari (cinnamon and cardamom flavoured whole lamb leg), Coconut Prawns and Karavali Lobster.Renowned across the Indian subcontinent for gourmet fine dining, and with twelve restaurants worldwide, its presence in Venetian Village is the first in the Middle East.
Goldfish Sushi & Yakitori, the award-winning Japanese restaurant led by Chef Akmal Anuar, welcomes Ramadan with a curated three-course…
This February, NIRI Restaurant & Bar presents two distinct dining experiences shaped by season and occasion. Valentine’s Day is marked…
Ergon Abu Dhabi celebrates its second anniversary with an unforgettable evening inspired by Tsiknopempti, one of…