As Abu Dhabi’s cooler months return, Taparelle opens its doors to a season of creativity and connection. This November, the restaurant’s terrace at Manarat Al Saadiyat becomes the perfect setting for leisurely dining beneath open skies where Mediterranean flavours meet the city’s cultural energy.
In celebration of Abu Dhabi Art Fair, running from 19 to 23 November, Taparelle partners with École Ducasse to present a limited-time menu honouring the culinary arts. As the Cultural District comes alive with inspiration, guests can also enjoy a series of live music performances, adding rhythm and warmth to the experience.
***NEW***Live Music Performances During Abu Dhabi Art Fair
As Abu Dhabi Art Fair unfolds, Taparelle joins the city’s art celebrations with live performances on 19 and 20 November from 7pm to 10pm. Singer Sara Tarabulsi and her band bring smooth jazz, funk, and R&B to the terrace, followed by curated DJ sets that carry the evening forward. The result is a relaxed fusion of sound and spirit, perfectly in tune with Art Week.
What: Live Music Performances
When: Wednesday, 19 November and Friday, 20 November, 7pm to 10pm.
***NEW***Taparelle x École Ducasse Abu Dhabi Art Fair Menu Collab
A celebration of the culinary arts, Taparelle joins hands with École Ducasse Abu Dhabi Studio for an exclusive dining experience during Abu Dhabi Art Fair. Set within Taparelle’s warm, art-filled space, the collaboration brings together Taparelle’s culinary team and the students of École Ducasse to present a menu that celebrates craftsmanship, creativity, and seasonal flavour.
Available for both lunch and dinner on Wednesday, 19 November, and Sunday, 23 November, the experience is offered in two formats – à la carte and a three-course set menu – inviting guests on a refined exploration of French-Mediterranean cuisine. Dishes such as Salade de Magret de Canard, Risotto d’Automne, Filet de Rouget, and Figue et Miel reflect the artistry and philosophy of Chef Alain Ducasse, where every detail speaks of precision, harmony, and taste.
What: Taparelle x École Ducasse Abu Dhabi Art Fair Menu Collab
Price: À la carte; AED 285 (three-course set menu)
When: Wednesday, 19 November, and Sunday, 23 November
Business Lunch
Take a midday pause with Taparelle’s Business Lunch, served Monday to Thursday for AED 85 per person. Enjoy starters like crisp salade endives, golden zucchini fritte, or lightly fried calamari, followed by pasta alla norma, half baby chicken, steak frites, or a fiery diavola pizza, all paired with a refreshing mocktail.
Set on the terrace at Manarat Al Saadiyat, it’s the perfect alfresco escape for colleagues, creatives, and quiet moments alike – relaxed, refined, and full of Mediterranean flavour.
What: Two-course business lunch with signature mocktail
Price: AED 85 per person, with an additional starter at AED 25.
When: Monday to Thursday, noon to 5pm
Al Fresco Saturday Brunch
Brunch returns to Taparelle just in time for Abu Dhabi’s cooler season. Set outdoors on the terrace at Manarat Al Saadiyat, guests can savour a leisurely five-course menu surrounded by art, greenery, and the warmth of Mediterranean hospitality.
Expect French and Italian-inspired sharing plates, fresh pizza and pasta, and a premium drinks selection. Highlights include Seabass Carpaccio with raspberry vinegar and lemon zest, Crispy Calamari, Baby Chicken with mojo rojo sauce and pickles, Pasta alla Norma with grilled eggplant, spinach, and ricotta, and a decadent French Feuilletine Tropezien filled with cream and berries.
Perfect for catching up with friends or enjoying a relaxed Saturday with family, Taparelle’s outdoor brunch captures the charm of al fresco dining on Saadiyat.
What: Saturday Brunch
Price: AED 300 per person (non-alcoholic beverages); AED 350 (alcoholic drinks), AED 400 (alcoholic drinks, including Champagne). Children under 12 can enjoy a selection of à la carte dishes from the kids’ menu.
When: Every Saturday, 3pm to 6pm
Corporate Events & Functions
Crafted to turn every professional gathering into a seamless and memorable experience, Taparelle transforms corporate events into highlights of the calendar.
With a capacity of up to 250 guests standing or 150 seated, the space is designed for flexibility. For more intimate gatherings, sections of the restaurant can be curtained off, creating a sense of privacy while maintaining the vibrant atmosphere.
Guests can choose from expertly curated canapé selections or set menus, each thoughtfully prepared to cater to diverse tastes and dietary preferences. Whether it’s a networking event, product launch, or team celebration, the venue ensures every detail, from ambience to service, is perfectly orchestrated, leaving a lasting impression on all who attend.
What: Corporate Events & Functions
Price: Canapé & set menus available
For bookings and enquiries, please call 02 657 5832 or email info@taparelle.com.
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