The Grill at Marriott Al Forsan, Abu Dhabi reopens its doors on 24 September 2026, bringing back its signature steakhouse experience with a renewed focus on premium cuts, quality producers and the traditions behind some of the world’s finest beef.
At the heart of the new menu is Stanbroke Sanchoku Wagyu from Australia, celebrated for its exceptional marbling, depth of flavor and rich, buttery character. Alongside it, diners can discover USDA Prime Beef, selected for its tenderness, quality and full-bodied beef flavor.
The menu also puts the spotlight on signature steakhouse cuts designed for memorable dining occasions. The impressive Tomahawk is made for sharing, while the classic T-Bone combines the tenderness of fillet with the bold flavor of striploin.
Marking the reopening on 24 September, guests can look forward to an elegant evening at The Grill, complete with a live cocktail station welcoming diners and a live violinist performance setting the atmosphere for the restaurant’s return.
Details:
- What: Reopening of The Grill
- Date & Time: 24 September 2026 | 6:30 PM
- Highlights: Stanbroke Sanchoku Wagyu, USDA Prime Beef, Tomahawk and T-Bone
- Reopening Experience: Live cocktail station and live violinist
- Location: The Grill, Marriott Al Forsan, Abu Dhabi
For reservations: Call +971 2 201 4131 or email diningalforsan@marriott.com or visit the website.
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