La Petite Maison, the renowned home of French Mediterranean cuisine, introduces its new Business Lunch menu this September, crafted to welcome the return of the business season. Designed for professionals and colleagues reconnecting after summer, the menu celebrates seasonal ingredients with LPM’s signature elegance.
Available weekdays from 12:00 p.m. to 3:00 p.m., the Business Lunch offers two options: Le Petit Menu (AED 135), a starter and main, or Le Grand Menu (AED 180), three courses with a choice of starters, mains, and dessert. Both menus are served with LPM’s signature freshly baked baguette and iconic tomato set.
Highlights from the refreshed menu include starters such as Scallop Ceviche and Celeriac Rémoulade with Apple, alongside mains like Grilled Sirloin with Bordelaise Sauce and Pan-Fried Sea Bream with Confit Potato. To conclude, guests can enjoy a delicate Coffee Éclair or a light Sorbet Selection.
“Our Business Lunch menu is all about balance; refined dishes that are quick yet memorable,” says Carl Klingauf, Assistant GM at LPM Abu Dhabi. “September is when the city comes alive again, and we wanted to create a menu that reflects that energy while staying true to our philosophy of light, fresh, and vibrant cuisine.”
With its buzzing atmosphere and art-adorned interiors, LPM Abu Dhabi continues to be a go-to destination for weekday dining on Al Maryah Island, whether for a quick lunch, a client meeting, or a leisurely afternoon.
