Experience the taste of France in Abu Dhabi, with Bord Eau’s new dining concept, featuring a unique approach to cooking whereby exceptional ingredients and traditional recipes are presented with a contemporary twist. In addition to a selection of main courses for sharing and premium beef cuts, the all-new menu includes several bistro favourites and delicious desserts. To compliment the unique dining experience, Bord Eau’s beverage selection is presented in an extensive wine list that includes 250 labels.
Goldfish Sushi & Yakitori, the award-winning Japanese restaurant led by Chef Akmal Anuar, welcomes Ramadan with a curated three-course…
This February, NIRI Restaurant & Bar presents two distinct dining experiences shaped by season and occasion. Valentine’s Day is marked…
Ergon Abu Dhabi celebrates its second anniversary with an unforgettable evening inspired by Tsiknopempti, one of…