Signature bites include Tawa Scallops, Salmon Tikka, Chaamp Taajdar (signature braised and char grilled lamb chops), Raan-e-Sikandari (cinnamon and cardamom flavoured whole lamb leg), Coconut Prawns and Karavali Lobster.Renowned across the Indian subcontinent for gourmet fine dining, and with twelve restaurants worldwide, its presence in Venetian Village is the first in the Middle East.
Ting Irie, the capital’s go-to Jamaican hotspot, is celebrating Father’s Day with bold flavors and island energy that dads won’t…
Young Chefs Wanted!The much-anticipated Summer Kids Camp is back and ready to ignite culinary creativity in children aged 6 to…
This June, SUSHISAMBA Abu Dhabi invites guests to celebrate sushi like never before with SUSHI WEEK,…