Located on Level 63, Ray’s Grill offers stunning, 360-degree views of Abu Dhabi and the Arabian Gulf. A meat-lover’s paradise, the restaurant sources world-famous cattle breeds from the finest producers in Australia, New Zealand, Italy, Ireland, Argentina and the USA. The freshness and quality of the meat, combined with exemplary cooking techniques, makes this contemporary steakhouse a must visit.
Ting Irie, the capital’s go-to Jamaican hotspot, is celebrating Father’s Day with bold flavors and island energy that dads won’t…
Young Chefs Wanted!The much-anticipated Summer Kids Camp is back and ready to ignite culinary creativity in children aged 6 to…
This June, SUSHISAMBA Abu Dhabi invites guests to celebrate sushi like never before with SUSHI WEEK,…