NEWS

This February, NIRI Restaurant & Bar presents two distinct dining experiences shaped by season and occasion. Valentine’s Day is marked with a specially curated menu designed for intimate dining, while Ramadan evenings are welcomed with a considered Iftar menu rooted in balance, restraint, and generosity. Drawing on the award-winning restaurant’s signature Japanese approach, both menus reflect a quiet focus on precision, flavour, and thoughtful composition, offering guests an elegant way to mark the month’s key moments.

Ergon Abu Dhabi celebrates its second anniversary with an unforgettable evening inspired by Tsiknopempti, one of Greece’s most beloved culinary festivals. Taking place on 12^th of Februaryfrom 6:30 PM onwards at Ergon, Erth Abu Dhabi, the celebration promises an authentic immersion into Greek culture—where food, music, and togetherness take center stage.

Dave’s Hot Chicken, the cult-favourite LA-born brand celebrated for its Nashville-style hot chicken, is turning up the heat in the capital on January 29 with the grand opening of its newest branch at Yas Mall, Abu Dhabi. This much-anticipated debut comes on the heels of the brand’s rapid regional expansion, including recent openings at Marina Mall in Abu Dhabi and Dubai Festival City Mall.

This Ramadan, SUSHISAMBA Abu Dhabi, the capital’s most vibrant culinary destinationinvites guests to celebrate the spirit of togetherness with a uniquely curated Iftar experience. Located at the iconic Conrad Abu Dhabi Etihad Towers, SUSHISAMBA transforms into a serene sanctuary where families and friends can share in a journey of connection and world-class flavours.

In celebration of Chinese New Year 2026, Year of the Horse, the Michelin-starred restaurant Hakkasan Abu Dhabi introduces a limited-edition menufeaturing exclusive new dishes for AED 598 per person. Available from16 February to 3 March 2026, the seasonal menu brings together signature Hakkasan flavours and symbolic ingredients to mark the occasion in the heart of the capital.

This Valentine’s Day, SUSHISAMBA Abu Dhabi invites guests to ignite their senses with “Ready to Love,” a bold and unforgettable dining experience beginning at 6:00 PM. Designed for those who want their love story with a side of spice, the capital’s most vibrant destination will transform into a romantic haven where culinary artistry meets high-energy sophistication on Saturday, 14th February.

Love is in the air this February at W Abu Dhabi – Yas Island and it’s anything but ordinary. Turning up the heat all month long, the hotel unveils an irresistible lineup of Valentine’s Day experiences designed to flirt with every mood. Couples can press pause and reconnect at the AWAY Spa, while night owls and party lovers are invited to turn up the tempo at W Lounge, where cocktails, beats and bold energy take centre stage.

On 14 February, Strawfire by Ross Shonhan invites couples to celebrate Valentine’s Day with an intimate four-course sharing set menu designed for romance and indulgence. Thoughtfully curated and flame-led, the experience is enhanced with champagne pairings, live DJ entertainment and subtle romantic touches throughout the evening.

This Valentine’s Day, SUSHISAMBA Abu Dhabi invites guests to ignite their senses with “Ready to Love,” a bold and unforgettable dining experience beginning at 6:00 PM. Designed for those who want their love story with a side of spice, the capital’s most vibrant destination will transform into a romantic haven where culinary artistry meets high-energy sophistication on Saturday, 14th February.

The contemporary Japanese dining destination, Strawfire by Ross Shonhan at Emirates Palace Mandarin Oriental, Abu Dhabi, introduces Saturdays on Fire, a new indoor brunch experience inspired by Japanese art of Warayaki. Launching on 15 November from 1 PM, this new weekend ritual brings the warmth of the flame, the simplicity of gathering and the spirit of authentic cooking to Abu Dhabi’s culinary scene, accompanied by a live DJ to set the tone for an elevated Saturday afternoon.