SUSHISAMBA Abu Dhabi, the capital’s most vibrant dining destination, unveils its latest daytime experience with the launch of Alegria Weekend Lunch, a joyful new set menu celebrating the restaurant’s most beloved signature dishes. Available Friday to Sunday from 12:30 PM to 3:00 PM, the experience invites guests to immerse themselves in the bold, expressive flavours of SUSHISAMBA in a relaxed yet refined lunch setting.
Goldfish Sushi & Yakitori, the celebrated Japanese dining concept by Chef Akmal Anuar, is bringing its bold, contemporary flavours to MOTN Abu Dhabi, the capital’s most anticipated winter festival. Known for turning the Abu Dhabi Corniche into a vibrant hub of music, art, games, and global bites, MOTN welcomes Goldfish this year with a playful, elevated menu created for the occasion.
NIRI Restaurant & Bar invites guests to embrace the warmth and joy of the festive season with two limited-edition dining experiences, thoughtfully curated to celebrate Christmas and New Year with the restaurant’s signature Japanese simplicity and refined culinary craft.
Ocean Basket, the much-loved seafood spot that has been a go-to in Dubai for more than 12 years, is officially making its way to Abu Dhabi with a brand-new restaurant opening this December at Reem Mall. Known for its generous sharing platters, flavour-packed seafood, and feel-good Mediterranean spirit, the brand is ready to introduce the capital to the experience that Dubai diners have enjoyed for over a decade.
Long before the doors open, before the first plate is set or the first light softens across the ceiling, Hanbok exists as a feeling – a quiet breath of culture, a whisper of silk, a gesture of elegance shaped over centuries. Opening soon on Abu Dhabi’s Galleria Al Maryah Island, this contemporary Korean dining experience is not simply joining the culinary landscape; it is poised to redefine it.
SUSHISAMBA Abu Dhabi invites guests to step into a vibrant festive season with two spectacular experiences: the Christmas SAMBABRUNCH on Thursday, 25th December, and an electric SAMBAZONIA New Year’s Eve event on Tuesday, 31st December, offering dining across its multi-level venue. Situated on Podium 1 at Conrad Abu Dhabi Etihad Towers, the location provides a stunning setting. Guests can enjoy the vibrant ambiance of the main dining room, the SAMBALOUNGE, or the panoramic views from the stunning alfresco terraces overlooking the Corniche’s tranquil waters and the golden sunset, all while experiencing SUSHISAMBA’s signature blend of Japanese, Brazilian, and Peruvian culture.
For one night, Tokyo’s most prestigious Edomae sushi house joins SUSHISAMBA
Abu Dhabi in a landmark anniversary celebration of culture, craft, and culinary artistry.
To mark its highly anticipated first anniversary, SUSHISAMBA Abu Dhabi announces a remarkable one-night-only collaboration with Sushi Seiten Hekireki, one of Tokyo’s most enigmatic Edomae sushi restaurants. Taking place on Thursday, 20 November, the celebration unites two world-class culinary destinations in a rare exchange of culture, craftsmanship, and artistry.
Founded in Meguro, Tokyo, Seiten Hekireki has achieved near-mythical status in the world of
sushi dining. With no signboard, a strictly members-only and invitation-only policy, and a six-
month waiting list maintained for more than three years, the restaurant has become a
symbol of rarity and prestige. For the past two years, new memberships and reservations
have been completely suspended, making a booking virtually impossible. Now, for the very first time in Abu Dhabi, Seiten Hekireki’s mastery will be presented in collaboration with SUSHISAMBA Abu Dhabi, as part of the venue’s landmark anniversary.
This unique experience offers guests the opportunity to savour the heritage and purity of Japan’s revered Edomae sushi craft, interpreted through SUSHISAMBA’s bold, tri-cultural identity of Japanese, Brazilian, and Peruvian flavours.
The tasting menu, created exclusively for this occasion, unites the essence of Tokyo’s most
elusive Edomae sushi house with SUSHISAMBA’s spirit. Guests will embark on a journey
beginning with refined seasonal delicacies such as Seared Bonito Tataki and Grilled Tilefish
with Crisped Scales; moving into celebratory courses that highlight the purity of Japan’s
finest ingredients through SUSHISAMBA’s lens, including an exquisite selection of
Marinated Lean tuna—Akami, Medium Fatty Tuna Chūtoro and Seared Fatty Tuna
Ōtoro—alongside Sea Urchin, Seared Blackthroat Seaperch, Freshwater Eel, and A5
Japanese Wagyu Striploin, before concluding with Tuna Futomaki and signature desserts such as the Samba Pop and Japanese Stone.
Set across two striking floors at Conrad Abu Dhabi Etihad Towers, this collaboration offers a
celebration of culture, creativity, and connection, perfectly encapsulating the energy and
vision that has defined SUSHISAMBA Abu Dhabi since its opening in 2024.
Reservations are essential as seating is limited for this one-night-only event. The tasting
menu is priced at AED 850 per person, with a food and pairing experience available at AED
1,250 per person.
To reserve, please email reservations@sushisambaabudhabi.com or call 02 811 5882,
or visit https://www.sushisamba.com/reservations?venue=abu-dhabi.
November at Saadiyat Beach Golf Club brings a month of easygoing dining experiences
and relaxed weekend moments. From the return of the exciting Family BBQ Par-Tee to the comforting Sunday Roast at Hawksbill Restaurant, every visit feels like time well spent. Whether it’s families enjoying the sunshine or friends sharing a meal, weekends at Saadiyat Beach Golf Club are all about savouring good food, good company, and making the most of the outdoors this season.
Saadiyat Beach Golf Club
NEW Family BBQ Par-Tee
The fun is back! After a much-loved summer break, the Family BBQ Par-Tee returns to Saadiyat Beach Golf Club this month. Gather the family for a vibrant (and pleasantly cooler) afternoon filled with flame-grilled favourites, live music, and kids’ entertainment. With lush lawns, open-air views, and an easygoing weekend vibe, it’s the ultimate family Saturday.
FACT BOX:
What: Family BBQ Par-Tee
Offer: For 2 hours, guests can enjoy the Soft Package for AED 199, House Package for AED 299. AED 99 for children aged 6 to 12 years old. Children below 5 eat for free.
When: Every Saturday, 1PM to 5PM
Where: Saadiyat Beach Golf Club, Saadiyat Island, Abu Dhabi
For more info, call +971 (0)56 660 8780 or email dining.sbgc@viyagolf.com
Hawksbill Restaurant
Stars & Stripes Steak Night
Fridays at Hawksbill Restaurant are all about indulgence with the Stars & Stripes Steak Night. Guests can savour premium cuts of Tenderloin, Rib Eye, or Sirloin – flame-grilled to perfection and served with two sides and a choice of signature sauces. To complete the experience, the meal is paired with a bottle of selected wine for the table, making it the ultimate American-style steakhouse evening. Whether it’s a relaxed night with friends or a special dinner to kick off the weekend, Hawksbill delivers classic comfort with a touch of elegance.
FACT BOX:
What: Stars & Stripes Steak Night
Offer: AED 299 per person
When: Every Friday, 7PM to 10PM
Where: Hawksbill Restaurant, Saadiyat Beach Golf Club, Saadiyat Island, Abu Dhabi
For more info, call +971 (0)56 660 8780 or email dining.sbgc@viyagolf.com
Sunday Roast
Sundays are made for comfort food, and Hawksbill Restaurant at Saadiyat Beach Golf Club delivers just that with its hearty Sunday Roast. Served in a giant, golden Yorkshire pudding, the classic spread comes with all the traditional trimmings, tender roasted meats, seasonal vegetables, and rich gravy, with a vegetarian option also available for those who prefer a meat-free feast. Whether you’re gathering with family or enjoying a leisurely meal with friends, it’s the perfect way to round off the weekend in true
British style.
FACT BOX:
What: Sunday Roast
Offer: From AED 90 per person. Vegetarian option available.
When: Every Sunday, 12PM to 7PM
Where: Hawksbill Restaurant, Saadiyat Beach Golf Club, Saadiyat Island, Abu Dhabi
For more info, call +971 (0)56 660 8780 or email dining.sbgc@viyagolf.com
Business Lunch
Step away from the office and make lunch something to look forward to with Hawksbill Restaurant’s weekday. Business Lunch.
Served Monday to Thursday from 12PM to 3PM, the menu allows guests to choose between two or
three courses, with seasonal favourites like Rosemary Roast Chicken, the fiery Eternal Flame Steak & Chips, and a comforting Vegan Pie. Perfect for a quick catch-up or a quiet solo break, it’s a lunch that balances flavour, flexibility, and ease.
FACT BOX:
What: Business Lunch
Offer: Two-course meal for AED 109 per person; three-course meal for AED 139 per person
When: Monday to Thursday, 12PM to 3PM
Where: Hawksbill Restaurant, Saadiyat Beach Golf Club, Saadiyat Island, Abu Dhabi
For more info, call +971 (0)56 660 8780 or email dining.sbgc@viyagolf.com
Saadiyat Social Hour
Ease into the evening with Hawksbill Restaurant’s Saadiyat Social Hour, running Monday to Thursday from 4PM to 10PM. Sip on selected house beverages at just AED 23 each as the sun dips over the fairways. Whether you’re unwinding after work or settling in for a laid-back night out, it’s your go-to for golden hour views and great value.
FACT BOX:
What: Saadiyat Social Hour
Offer: Selected house beverages for AED 23
When: Monday to Thursday, 4PM to 10PM
Where: Hawksbill Restaurant, Saadiyat Beach Golf Club, Saadiyat Island, Abu Dhabi
For more info, call +971 (0)56 660 8780 or email dining.sbgc@viyagolf.com
Cooler nights, bright lights, and a fresh breeze rolling in from the bay… As the city comes alive and the evenings turn balmy, Barbossa becomes the spot to soak it all in.
Goldfish Sushi & Yakitori, the award-winning Japanese dining destination led by Chef Akmal Anuar, introduces a series of new dishes available exclusively at its Abu Dhabi venue in Marina Mall. Expanding on the restaurant’s signature balance of bold flavour and meticulous technique, the additions celebrate creativity, precision, and exceptional value – hallmarks that recently earned Goldfish its Bib Gourmand distinction in the MICHELIN Guide.
