L’ETO Restaurant at The Galleria Al Maryah Island invites guests to ease into the day with leisurely breakfasts, comforting dishes and a weekend offer made for unhurried mornings. Every Saturday and Sunday from 9am to 1pm until 31 October, guests ordering any savoury breakfast dish can add unlimited prosecco for AED 59 per person.
The savoury menu brings together familiar favourites and signature plates, with highlights including the Spider Crab Omelette and Wagyu Sausage and Egg Breakfast Bun. Whether catching up with friends or settling in for a relaxed morning meal, guests can pair their chosen dish with the weekend prosecco offer and make a little more time for breakfast.
Other options include Truffle Brie and Scrambled Eggs on Sourdough Toast and Wagyu Striploin Steak and Eggs, served with shoestring fries. For those drawn to classic breakfast dishes, the menu also features Avocado on Sourdough Toast, Scrambled Eggs and Shakshuka, served with herbed labneh and grilled bread.
Those with a sweeter start in mind can choose from the Alphonso Mango Bowl with coconut and cashew cream; Tahini Oat Porridge with macadamias, almonds, peanuts and dates; Ricotta Pancakes topped with white chocolate ganache and raspberry jam; or French Toast served with house-made peanut and almond butter and brûlée banana.
Fresh juices, matcha lattes, teas, coffees and breakfast cocktails complete the morning menu. Set among warm timber finishes and lush greenery, breakfast at L’ETO Restaurant offers an inviting setting to gather around the table and enjoy a slower start in the capital.
Details:
Where: L’ETO Restaurant, The Galleria Al Maryah Island, Abu Dhabi
Breakfast timings: Monday to Friday, from 9am to 12pm; Saturday to Sunday from 9am to 1pm
Weekend offer: Order any savoury breakfast dish and add unlimited prosecco for AED 59 per person. Breakfast dishes are charged separately.
Offer availability: Saturdays and Sundays, 9am-1pm, until 31 October 2026
For more information, please visit https://letorestaurant.com/
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